…Cupid has lousy timing.
Chef Diego Vargas is aiming higher than burgers and tater tots. His
dream—his own food truck, the Empanada Angel, but he’ll need his family’s
support to pull it off. Meeting Anna leaves him thunderstruck, even though his
attraction to her threatens all his plans. Call it fate, call him crazy, but
he’s determined to prove he’s in it for keeps.
With a belligerent ex-husband and two overprotective families set on
breaking them up, Anna and Diego will need more than red-hot passion to pull
them through. His career and her baby’s future are on the line.
Good
morning, Diego. Thanks for taking time away from your cooking duties to speak
with us.
Let’s begin with where you’re
from. I grew up in
Tacoma, Washington in the U.S. Pacific Northwest. Tacoma has lots of nicknames,
including City of Destiny—a bit over-inflated, if you ask me, and my favorite—The
Gritty City. That one describes our neighborhood, the 6th Avenue
District, perfectly.
Tell
us a bit about Delicious Heat.
It’s a foodie romance, obviously. Anna Khoury and I met when she came into
Bangers Tavern, where I worked as head chef, to help us spy on the unscrupulous
new bar across the street. They were totally copying all of Bangers’ holiday
event ideas, which violates the rules of the 6th Ave Business
Association.
Charlie Khoury, one of our servers, called
in her little sister Anna to check out the competition and report back. Dawn,
Bangers’ owner, wanted to reward her with a platter of my famous deluxe tater
tots. Naturally, I brought them out myself—you know, just to see if Anna was as
cute as her older sister.
The moment our eyes met across the
bar, time stopped. Okay, it sounds cheesy, but I knew in that golden moment she
was THE ONE. Trouble was, she’d just broken up with her lying, cheating, scum-sucking
ex-husband…and she was pregnant. Convincing her to give us a chance was not an
easy task, but I’d climb mountains and swim seas for Anna. She’s my angel.
What
did you think the first time you saw Anna? If I recall correctly, my first thought was, “She’s a goddess.”
Works for us. What was your second thought? Please let her be single. Please, please, please…
Did
you feel it was love at first sight? One
thousand percent. And it’s funny—before that moment, if you’d have asked me
about love at first sight, I’d have said there’s no such thing.
What
do you like most about Anna? She’s
sweet but strong. She won’t take disrespect from anyone, and she won’t settle
for less than she deserves. Of course, I think she deserves the best.
How
would you describe her? A snarky,
funny, sexy goddess. That thick dark hair, those huge dark eyes, that smoky
alto voice…man, she does things to me without even trying.
How
would she describe you? Determined, I
guess. No matter what obstacles our families and her ex threw in our path, I
refused to give up on her.
What
made you choose cooking as a career? My
abuelita gets the credit for that. She took care of me after school while my
parents worked. I’m the youngest in our family. While my brother and sisters
did sports or hung out with friends, I hung out in Abuelita’s kitchen soaking
up her culinary wisdom. The technical skills I learned in cooking school were
important, sure, but it was Abuelita who taught me to cook with heart and soul.
What
is your biggest fear? Losing Anna or—well,
I won’t spoil the story by telling you baby’s name. Anna’s my world. Without
her, life would by hollow, joyless, pointless. Yeah, I’ve got it bad.
How
do you relax? Besides cooking? I like
to dance, whether with Anna or just alone at home. There’s always Salsa music
blasting in my kitchen, and in my food truck. Working out with my coworkers
River, Eddie, and Jojo helps me blow off steam, too. Jojo’s a real taskmaster,
but I always feel better after one of his workouts.
Who
is your favorite fictional character? How
about the Swedish Chef from the Muppets? He cracks me up. Sometimes, when I’m
throwing together wild combinations of flavors, I feel kind of like him.
We
weren’t expecting that but it’s perfect. So then, what is the best piece of
advice you ever received? My Abuelita
said, “When the angels speak, you better listen.”
Excellent
advice. Now it’s time to chat with Sadira.
What
movies or books have had an impact on your career as a writer? I admire so many romance authors, I couldn’t possibly
name them all. But it was a mediocre romance author who made me think, “I could
write a better book than this.” I guess that’s the origin story of lots of authors.
What
event in your private life were you able to bring to this story and how do you
feel it impacted the novel? Let’s just
say the question of whether a mother should settle for a crappy marriage for
her child’s sake is one I’ve lived. My position on that issue is crystal clear
to all who read Delicious Heat.
Oh
yeah, that came through. Tell us a bit about your publisher: how did you hear
about them and what influenced your decision to submit to them? This is my third indie book. While I’m grateful to the
small press who published my first books, I love the freedom and control that
comes with being an indie author.
What
book[s] currently rest on your TBR pile? Let’s just open up the Kindle, shall we? I’m currently reading Tessa
Bailey’s It Happened One Summer—absolutely delightful! Next up is Kerry
Blaisdell’s Damning the Dead, Katee Robert’s Neon Gods, Rosie
Danan’s The Intimacy Experiment…
Lastly, what's up next and
when can we expect to see it on the shelves? I’m working on two novellas for an upcoming
anthology based on astrological signs. I’ve got Taurus and Capricorn. After
that, I’ll write the final (?) book in the Bangers Tavern Romance series, Jojo
and Lana’s story. Next, I’m starting a reverse harem romance series. In the meantime,
come back to Bangers Tavern for a spicy tale of
forbidden love that will warm your heart…and other parts…and make you hungry
for empanadas!
Sadira brought an excerpt for us:
“I’ll show you the way.” With a gentle touch on the small of her back,
he guided her down the hallway.
Heading toward the bar with a brimming ice bucket, the skinny barback
lifted his chin. “Look up, guys.” A sprig of mistletoe dangling above the
restroom doors.
“For cripes’ sake, Eddie,” Diego grumbled, but he didn’t look at all
displeased.
“It’s tradition, man.” Eddie waggled his eyebrows before continuing on
his way.
Eyeing the greenery, Anna debated and dithered. What a perfect excuse to
satisfy her curiosity and claim a no-strings kiss. But Charlie might see them,
or someone might tell Charlie, or…
Diego gently gripped her elbows and pulled her closer. “Christmas is all
about tradition, right?”
For a thrilling, breathless moment, he hovered there, his softly parted
lips an inch from hers. Impossible to wrench her eyes from that luscious mouth,
so tempting, so close. His breath fanned across her skin. Her heart hammered.
And then he pressed a tender kiss to her forehead. “Merry Christmas,
Anna.”
Not enough. Throwing caution to the tater-tot scented
wind, she tilted her head and brushed her lips against his.
Just the barest touch, soft and warm, just the tiniest moan rumbled from
the broad, firm chest beneath her palm. And yet, that simple gesture lifted the
lid from her tightly clamped control, letting in fresh air and sunshine and a
rush of delicious possibility. Heady stuff.
She took a deep breath and stepped back. “Gotta go help Charlie. Merry
Christmas, Diego.”
Grinning and flushed, he wobbled in place. “I’ll call you.”
“Please do.”
He pointed. “Break room’s that way.”
“Okay.”
Like teenagers reluctant to hang up the phone, they inched toward their
respective destinations, holding eye contact as long as possible.
“Thanks for coming to see me.”
“Thanks for the tots.”
“I hope you have a great Christmas.”
“You too.”
Finally, Shelby’s arm shot through the swinging doors and yanked Diego
into the kitchen. “Get your ass back to work, lover boy.”
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Heat, go to:
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Thanks so much, Kat and team, for hosting me today! Your support means so much.
ReplyDeleteEnjoyed meeting Diego--and hearing what you have coming up next, Sadira. Best of luck with this book--and he upcoming ones :)
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